[TAIPEI - 彧割烹]可能第一去才剛開两個星期還没隱定, 這次再去有明顯提升。中午吃晚上菜單, 樱花蝦飯和烤鳗魚做的有層次非常好吃。希望主㕑能慢慢把自己風格融入菜單, 自成一派！期待下次再訪!!P.S. 盲品真的很難😂😂#tastesinlife #taipeidining #taipeijapanesefood #japanese #winetasting #blindtasting #goodchef #winelunch Tags: 1 comments 15 likes 0 shares Share this: 味•道人生 About author not provided 用味道體會人生.... IG: #tastesinlife 13603 followers 13010 likes View all posts